The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine, and beachy vibes.

Savor Macau’s iconic street food near the Ruins of St. Paul’s and taste the local flavors that make the city unforgettable.

Is there a better time of year to explore the capital than when the sun is shining and the temperatures are soaring? Discover our Inspector-approved list of things to do in London during the warmer months.

From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

From sky-high penthouses and private infinity pools to MICHELIN-starred dining, these Tokyo hotels are the ultimate playgrounds for the fabulously flush.

No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.